Italian Kadota

Description

Italian Kadota Fig is a well-known Mediterranean fig variety valued for its reliability, sweetness, and versatility.

Skin: Light green to yellow when fully ripe, smooth and thin.

Flesh: Amber to light golden, firm and moderately juicy.

Taste: Mildly sweet with delicate honey-like notes.

Texture: Smooth and slightly firm, making it suitable for transport and processing.

Tree: Vigorous, hardy, and highly productive, well adapted to warm and dry climates.

Harvest: Produces a generous main crop in late summer, and sometimes a small early crop.

This variety is self-fertile and does not require pollination, making it dependable in areas where the fig wasp is absent.

Italian Kadota figs are excellent for fresh eating, drying, and especially for making fig preserves and jams, thanks to their balanced sweetness and firm flesh