Black Spanish Fig

Description

Black Spanish Fig is a traditional Mediterranean fig variety known for its dark skin and rich, sweet flavor.

Skin: Deep purple to almost black when fully ripe.
Flesh: Dark red to strawberry-colored pulp, juicy and aromatic.
Taste: Very sweet with a rich, honey-like flavor and mild berry notes.
Texture: Soft and tender when ripe.
Tree: Vigorous and productive, adapting well to warm and dry climates.

Harvest: Usually produces a main crop in late summer, and sometimes a small breba crop earlier in the season.

This variety is appreciated for fresh consumption, drying, and making jams, thanks to its intense sweetness and attractive color.