Italian Kadota Fig is a well-known Mediterranean fig variety valued for its reliability, sweetness, and versatility.<\/p>\n
Skin: Light green to yellow when fully ripe, smooth and thin.<\/p>\n
Flesh: Amber to light golden, firm and moderately juicy.<\/p>\n
Taste: Mildly sweet with delicate honey-like notes.<\/p>\n
Texture: Smooth and slightly firm, making it suitable for transport and processing.<\/p>\n
Tree: Vigorous, hardy, and highly productive, well adapted to warm and dry climates.<\/p>\n
Harvest: Produces a generous main crop in late summer, and sometimes a small early crop.<\/p>\n
This variety is self-fertile and does not require pollination, making it dependable in areas where the fig wasp is absent.<\/p>\n
Italian Kadota figs are excellent for fresh eating, drying, and especially for making fig preserves and jams, thanks to their balanced sweetness and firm flesh<\/p>","protected":false},"excerpt":{"rendered":"
Italian Kadota Fig is a well-known Mediterranean fig variety valued for its reliability, sweetness, and versatility. Skin: Light green to yellow when fully ripe, smooth and thin. Flesh: Amber to light golden, firm and moderately juicy. Taste: Mildly sweet with delicate honey-like notes. Texture: Smooth and slightly firm, making it suitable for transport and processing. […]<\/p>\n","protected":false},"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[63],"product_tag":[],"class_list":{"0":"post-11528","1":"product","2":"type-product","3":"status-publish","5":"product_cat-fruits-en","7":"first","8":"instock","9":"shipping-taxable","10":"product-type-simple"},"acf":[],"yoast_head":"\n