Hamray Fig
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Description
Description
Skin: Pale yellow–cream with a light pink blush, thin and slightly velvety.
Flesh: Creamy white with pink-amber pulp, packed with golden seeds.
Texture: Soft, moist, and jammy.
Flavor: Sweet and honeyed with a mild acidity.
Use: Excellent fresh, also good for jam and light drying
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| Hamray Fig remove | Mouder Fig remove | Ong H'mem Fig remove | Harouni Fig remove | French Soltani Fig remove | Kahli Wardanine Fig remove | |||
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